He’s spent the better part of the last decade as the editor-in-chief at Saveur, and has exercised his discerning palette as a judge on Top Chef Masters since 2009. Quite the foodie resume! So we were excited to learn of James’ recently announced entrance into the wellness world this spring as the editor of Rodale Inc.’s brand new Organic Life magazine. James Oseland is the author of the Lonely Planet food anthology, A Fork In the Road, with 34 contributors including Michael Pollan, Carla Hall, and Marcus Samuelsson.
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